Photo Credit: brooklynsupper.net

Honey Ginger Pork Braise with Kale


Ingredients

  • 3 pounds pork stew meat (usually from the shoulder), cut into 2 inch cubes
  • 3 – 4 teaspoons sea salt
  • 2 small red onions, halved
  • 3 tablespoons honey
  • 1 tablespoon cumin seed
  • 1 tablespoon coriander seed
  • 1 tablespoon yellow mustard seed
  • 2 carrots, peeled and trimmed
  • 3 celery stalks, trimmed
  • 2 inch segment of fresh ginger, peeled and cut into thick round slices
  • 5 cups water
  • 1 small bunch kale, washed and cut into 1/2 inch ribbons