Salted spicy double chocolate chili cookies


Ingredients

  • 1 1/2 cups pastry flour
  • 1 cup Dutch-process cocoa powder
  • 1 1/2-2 tsp flaky sea salt or kosher (I kinda did it to taste. I like salty chocolate.)
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tsp cayenne powder (I used 2. They were trés spicy. Like I like.)
  • 1 cup packed brown sugar (I had none so I added 1 tsp of molasses after creaming the butter and used all regular sugar)
  • 3/4 cup granulated sugar
  • 3/4 cup unsalted butter (I used good Irish butter, I think it makes a difference) room temperature
  • 2 tsp pure vanilla extract (I forgot this. Eh. Still excellent.)
  • 2 eggs
  • 1 disc Tazo Chipotle Chili Chocolate, chopped (or about 2 oz another spicy, dark chocolate)
  • 5 oz dark chocolate chips (about 3/4-1 cup)