Ingredients

• 4 small extra ripe bananas, mashed
• 4 pastured farm eggs
• 1/3 cup of milled flaxmeal
• 2/3 cup of tapioca starch or flour
• 2/3 cup of coconut flour
• 1/3 cup of melted coconut oil
• 1/3 cup of coconut palm sugar (or organic honey works too)
• 1 ts. of baking soda
• 1/2 ts. of sea salt
• 1 TB of ground cinnamon
• optional: 1 ts. of pure vanilla, or dashes of nutmeg, cloves or ginger