Photo Credit: brooklynsupper.net

Grilled Chipotle Cheddar with Peach Bruschetta


Ingredients

  • for the peach bruschetta
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • ground cayenne pepper to taste
  • 2 peaches, pits removed and rough chopped
  • 1 clove garlic, smashed, peeled, and minced
  • 1/4 cup fresh basil leaves, rough chopped
  • for the grilled cheese
  • 4 slices whole wheat bread
  • 3 ounces Great Midwest Chipotle Cheddar, sliced thin
  • 2 tablespoons butter
  • 1/2 cup spinach leaves, rinsed and dried