Photo Credit: tastefoodblog.com

Lemon Thyme Pots de Creme with Lemon Sugar


Ingredients

  • Pots de Creme:
  • 2 cups (500 ml) heavy cream
  • 2 tablespoons finely grated lemon zest
  • 2 to 3 sprigs thyme
  • Pinch of sea salt
  • 6 large egg yolks
  • 1/2 cup (100 g) granulated sugar
  • Lemon Sugar:
  • 1 tablespoon finely grated lemon zest
  • 1 1/2 tablespoons sugar