by
adammaddox

Photo Credit:
tastefoodblog.com
Lemon Thyme Pots de Creme with Lemon Sugar
Ingredients
- Pots de Creme:
- 2 cups (500 ml) heavy cream
- 2 tablespoons finely grated lemon zest
- 2 to 3 sprigs thyme
- Pinch of sea salt
- 6 large egg yolks
- 1/2 cup (100 g) granulated sugar
- Lemon Sugar:
- 1 tablespoon finely grated lemon zest
- 1 1/2 tablespoons sugar