Ingredients

• Pots de Creme:
• 2 cups (500 ml) heavy cream
• 2 tablespoons finely grated lemon zest
• 2 to 3 sprigs thyme
• Pinch of sea salt
• 6 large egg yolks
• 1/2 cup (100 g) granulated sugar
• Lemon Sugar:
• 1 tablespoon finely grated lemon zest
• 1 1/2 tablespoons sugar