Photo Credit: fitnessrepublic.com

Mushroom and Ginger Soup Recipe


Ingredients

  • Oil, sunflower, linoleic less than 60%
  • 2 tsp
  • Vegetable broth
  • 4 cup
  • Raw sprouted mung beans
  • 2 cup
  • Garlic, raw
  • 3 Tbsp
  • Ginger root, raw
  • ¼ cup slices 1" dia
  • Crimini mushrooms, raw
  • 1 ⅓ cup whole
  • Soy sauce made from soy and wheat shoyu
  • 1 tsp
  • Egg noodles, dry
  • 4 ½ oz