Amanda Nelson
by amanda

Strawberry Rhubarb Meringue Tartlets


Ingredients

  • 1 1/2 cup (188 grams) all-purpose flour
  • 1/2 cup (57 grams) powdered sugar
  • 1/4 teaspoon salt
  • 9 tablespoons (147 grams) cold unsalted butter, cubed
  • 1 large egg, lightly beaten
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon ground ginger
  • Zest of 1 orange
  • 1 1/2 cup (200 grams) strawberries, sliced
  • 1 1/2 cup (175 grams) rhubarb, chopped into 1 inch pieces
  • 2 egg whites
  • 1/4 cup sugar