Amanda Nelson
by amanda
Photo Credit: simplyrecipes.com

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage


Ingredients

  • 1.5 lbs. yukon gold potatoes, peeled and quartered
  • 1/2 teaspoon of salt
  • 3 tablespoons of butter
  • 3 tablespoons of milk
  • 1 teaspoon of chopped fresh sage
  • 4 ounces of goat cheese chevre