Amanda Nelson
by amanda
Photo Credit: thekitchn.com

Potato, Squash, & Goat Cheese Gratin


Ingredients

  • 2 medium yellow squash, about 1/2 pound
  • 4 small to medium red potatoes, about 1 pound
  • 3 tablespoons olive oil
  • 4 ounces goat cheese
  • Salt and freshly ground black pepper
  • 1/4 cup whole milk
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tablespoon thinly sliced basil or thyme leaves