Photo Credit: veganyumyum.com

Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa


Ingredients

  • 1 Block Tofu, extra firm, 14 oz
  • Sweet Chili Lime Sauce
  • 3 Tbs Sugar
  • 3 Tbs Reduced Sodium Tamari (or soy sauce)
  • 1 3/4 Tbs Fresh Lime Juice
  • 1/2 Zest of the Lime
  • 1/2 tsp Red Chili Flakes (or 1-2 fresh hot chilies, minced)
  • 1 Clove Garlic, pressed, optional
  • 1/4 tsp Salt
  • 4 Mint Leaves, chiffonaded
  • Quinoa*
  • 3/4 Cup Quinoa, rubbed/rinsed in cool water, drained
  • 1/2 Zest Lime
  • 2 Bruised Cardamom Pods, optional
  • 1 Tiny Stick of Cinnamon (a broken piece of a larger stick), optional
  • 1/4 tsp Salt
  • 1 1/3 Cup Water