Anthony Tochet
by atochet
Photo Credit: handletheheat.com

S'mores Fudge Bars


Ingredients

  • Crust:
  • 20 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, melted
  • Fudge filling:
  • 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk Marshmallow topping:
  • 2 large egg whites 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1/4 teaspoon salt 1 1/2 teaspoons vanilla extract