Anthony Tochet
by atochet
Photo Credit: alexandracooks.com

Chez Panisse Almond Torte


Ingredients

  • 1¼ cups sugar
  • ⅞ cup (7 oz./200g) soft almond paste*
  • 1 cup (2 sticks) softened unsalted butter
  • 1 tsp. vanilla extract
  • 1/8 tsp. almond extract (optional)
  • 6 eggs
  • 1 cup (4.5 oz/130g) flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt