Baked Chicken Flautas


Ingredients

  • FOR THE FLAUTAS:
  • 12 flour tortillas
  • 1 Rotisserie Chicken, shredded
  • 1 4 oz Can Diced Green Chiles
  • ½ cup Shredded Cheddar Cheese
  • FOR THE CHIPOTLE CREMA:
  • 2 whole chipotles in adobo
  • ½ TSP Garlic Powder
  • ½ TSP Pepper
  • ½ TSP Onion Powder
  • ½ TSP Chili Powder
  • ½ cup Nonfat Greek Yogurt
  • 1 lime, juiced
  • FOR THE PICKLED ONIONS:
  • ½ Red Onion, Thinly Sliced
  • ½ Cup Red Wine Vinegar
  • 2 Cloves Garlic, Thinly Sliced
  • FOR GARNISH:
  • Queso Fresco
  • Salsa or Guacamole