Photo Credit: kitchendaily.com

Pumpkin Bread with Cream Cheese Topping


Ingredients

  • 8 oz cream cheese, room temperature
  • 4 Tbsp butter, unsalted
  • 1 large egg, room temperature, lightly beaten
  • ¼ cup powdered sugar
  • ½ tsp pure almond extract
  • ¾ cup brown sigar, lightly packed
  • 2 large eggs
  • ¾ cup pumpkin puree
  • 2 Tbsp canola oil
  • 1 tsp pure vanilla extract
  • 1 ¼ cup all-purpose flour
  • 1 ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¾ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
  • ⅛ tsp cloves