
Photo Credit:
tablefortwoblog.com
Holy Yum Chicken
Ingredients
- 1 1/2 - 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
- 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
- 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
- 1 tbsp. rice wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tbsp. cornstarch
- 2 tsp. fresh rosemary for garnish