lily breck
by breckl via atochet
Photo Credit: chow.com

Seared Scallops with Lemony Farro and Arugula Salad


Ingredients

  • 4 1/2 cups water
  • 1 1/2 cups farro
  • 2 teaspoons kosher salt, plus more as needed
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 medium garlic cloves, finely chopped
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil
  • 3 ounces baby arugula, washed and coarsely chopped
  • 1 pound sea scallops (about 16 medium)