lily breck
by breckl via atochet
Photo Credit: bonappetit.com

Thai Chicken Curry


Ingredients

  • 2 teaspoons vegetable oil
  • 1 4-ounce can or jar yellow curry paste
  • 3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
  • 1 medium onion, chopped
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 pound Yukon Gold potatoes (about 3), peeled, cut into 1/2-inch pieces
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 13.5-ounce or 15-ounce can unsweetened coconut milk
  • Chopped fresh basil and cilantro