
Photo Credit:
thecozyapron.com
Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce
Ingredients
- Coconut Crunch Chicken Strips:
- Vegetable oil for frying
- 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
- Pinch curry powder
- Salt
- Pepper
- Pinch cayenne pepper
- ½ cup flour
- 2 eggs
- 2 cups sweetened, shredded coconut
- 1 tablespoon chives, finely minced
- Creamy Honey-Mango Dipping Sauce:
- ½ cup mayonnaise
- ½ cup frozen mango chunks, thawed
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon honey
- Pinch (small) curry powder
- 3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
- ½ teaspoon fresh lemon juice