Ingredients

• Salad
• 1 pkg kelp noodles, rinsed and drained
• 1 small head broccoli (and stalk), chopped **
• 2 green onions, sliced
• 1 cup chopped red cabbage
• 3 carrots, julienned
• 2 Tbsp black sesame seeds
• 2 Tbsp white sesame seeds
• Handful fresh cilantro, chopped (Fresh from KyV Farm)
• Sauce
• 1/4 cup raw nut butter of choice
• 2 Tbsp liquid aminos
• 1 Tbsp ume plum vinegar (or rice vinegar will be fine)
• 1 Tbsp raw organic agave or raw local honey (non-vegan)
• 2 tsp organic chili sauce (Sriracha)
• 1/2 Tbsp raw sesame oil (optional)