Ingredients

• 2 chicken breast halves -
• slice into bite-size strips or cubes
• 2 tablespoons of rice wine or extra dry sherry (not cooking sherry)
• 1 tablespoon light soy sauce
• 1/4 teaspoon salt beaten with 1 egg white
• 3 tablespoons of cornstarch
• 1/4 to 1/2 teaspoons dried chili flakes (optional)
• 2 to 3 cloves of garlic - sliced
• 2- inch piece of ginger - peeled and sliced into thin matchstick size pieces
• sliced on the diagonal.
• 2 tablespoons soy sauce
• 1 to 2 teaspoons of sugar
• Salt to taste
• 2 tablespoons toasted sesame seeds
• 2 or 3 scallions (green onions),
• white and green part thinly sliced.