lily breck
by breckl
Photo Credit: realsimple.com

Eggplant Parmesan Rollatini


Ingredients

  • 4 tablespoons olive oil
  • 2 large eggplants (about 3 pounds total ), sliced lengthwise (about 16 slices total)
  • kosher salt and black pepper
  • 1 1/2 cups marinara sauce
  • 2 large eggs
  • 1 15-ounce container ricotta
  • 2 teaspoons dried oregano
  • 2 cups grated mozzarella (8 ounces)
  • 1/2 cup grated Parmesan (1 1/2 ounces)