Butternut Squash & Sage Dinner Rolls


Ingredients

  • Dough
  • 1 tbsp active dry yeast
  • ¼ cup of warm water (around 115°)
  • 1 tsp sugar
  • a…” cup of warm milk (around 115°)
  • 1 cup of cooked and mashed butternut squash
  • a…“ cup of butter, melted
  • a…“ cup of packed light brown sugar
  • 1 tsp salt
  • 2 cups of bread flour
  • 2 cups of all-purpose flour
  • Filling
  • 2 tbsp butter, melted
  • ¼ cup of fresh sage, minced
  • around 1 oz. of chevre