Butternut Squash and Wilted Spinach with Whole Wheat Pasta


Ingredients

  • 1 small butternut squash (about 2 lbs.)
  • 1 tbsp. olive oil
  • 1 tsp. salt, divided
  • ½ cup whole pecans
  • ½ lb. whole wheat pasta
  • ½ cup mascarpone cheese
  • ½ cup grated parmesan cheese
  • 1 tbsp lemon juice (from ½ lemon)
  • 1 bag (6-8 oz.) baby spinach