Ingredients

• 1 tablespoon coconut oil
• ½ onion, thinly sliced
• 4 cloves garlic, minced
• 2-inch piece ginger, minced
• 1 head cauliflower, chopped
• ½ cup water
• 1 tablespoon coconut aminos
• 2 teaspoons turmeric
• ½ teaspoon sea salt
• 1 cup mushrooms, sliced thinly
• 1 cup kale, shredded
• 1½ cups coconut milk (here is a link to my recipe)