CUMIN-SPICED CARROT & PARSNIP CHIPS WITH SPICY HARISSA YOGURT DIP


Ingredients

  • 1 carrot or parsnip (peeled into strips)
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • salt & pepper
  • 1/2 cup greek yogurt (any type of yogurt is fine)
  • 1/4 cup mayonaise
  • 1 teaspoon lemon zest
  • 1/2 teaspoon harissa paste