Ingredients

• 1 carrot or parsnip (peeled into strips)
• 1/2 tablespoon olive oil
• 1/4 teaspoon ground cumin
• salt & pepper
• 1/2 cup greek yogurt (any type of yogurt is fine)
• 1/4 cup mayonaise
• 1 teaspoon lemon zest
• 1/2 teaspoon harissa paste