Photo Credit: epicurious.com

Vegetable and Feta Baked Frittata


Ingredients

  • 1 teaspoon olive oil
  • 8 cremini mushrooms, thinly sliced
  • 1/4 cup thinly sliced shallots
  • 4 asparagus spears, cut into 1-inch pieces
  • 1 scallion, thinly sliced
  • 1/4 cup peas
  • 1 tablespoon fresh chopped dill
  • 4 egg whites, lightly beaten
  • 1 ounce reduced-fat feta, crumbled
  • 4 slices grilled Canadian turkey bacon