Ingredients

• One 15-oz can chickpeas (2 cups cooked), drained and rinsed
• 2 cups spinach
• 1/4 cup sweet onion, chopped finely
• Juice from 1.5 limes
• 3/4 cup fresh Cilantro
• 1/2 tsp sugar (or to taste)
• 2 tsp Dijon mustard
• 1 garlic clove
• 1 tsp extra virgin olive oil
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt + ground pepper