Ingredients

• 2 pounds dry cannellini beans, soaked overnight
• 6 slices thick cut bacon
• 1 sweet onion, diced
• 4 garlic cloves, minced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup bqq sauce
• 2 tablespoons molasses
• 2 teaspoons dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups low-sodium chicken stock
• for serving: whole grain bread, toasted fried eggs