Ingredients

• Batter:
• 3 tbsp Vermont Creamery Unsalted Cultured Butter, softened
• 6 tbsp Vermont Creamery Madagascar Vanilla Crème Fraîche
• 1 cup sugar
• 1 cup apple cider
• 1 1/2 cups cake flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 egg whites
• Salted Caramel:
• 1/2 cup sugar
• 3 tbsp Vermont Creamery Unsalted Cultured Butter
• 1/4 cup heavy cream
• 3/4 tsp coarse sea salt
• Topping:
• 1/2 cup walnuts, chopped
• 1/4 cup almonds, chopped
• 3/4 cup light brown sugar
• 6 tbsp flour
• 6 tbsp Vermont Creamery Unsalted Cultured Butter, chilled