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Crispy Oven-Fried Zucchini


  • 2 small zucchini (sliced on the bias to a 1/8 to 1/4-inch thickness)
  • 1 cup panko crumbs
  • 1 egg
  • olive oil spray (I use a Misto. If you don't have olive oil spray, you can use cooking spray, though it's not my first choice.)
  • salt and pepper