Photo Credit: imbibemagazine.com

El Nacional


Ingredients

  • 1 oz. mezcal
  • 1 oz. Campari
  • 1/2 oz. Ramazzotti Amaro
  • 1/2 oz. dry vermouth
  • 3 dashes chocolate bitters
  • Ice cubes
  • Tools: mixing glass, barspoon, strainer
  • Glass: cocktail
  • Garnish: 2 to 3 drops Islay whisky, such as Laphroaig; lemon twist