Photo Credit: weheartrecipes.com
Best Ever Cornbread w/ Honey Butter dip
- 1 cup (two sticks) butter, melted
- 4 eggs, beaten
- 3 cups milk
- 2 cups sugar
- 2 cups cornmeal
- 3 cups purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 1 can creamed corn
- Line a 12" Dutch oven with foil (or grease a 9x13" pan) Mix together butter, eggs, milk and creamed corn Mix together sugar, flour, cornmeal, baking powder and salt Combine wet and dry, pour into pan.
- Bake at 350 for 45 minutes - cover Dutch oven, placing 8-10 briquettes below and 14-16 on top. Every 15 minutes turn the oven and lid 1/4 turn in opposite directions for even browning.
- Honey Butter dip: (2:1 butter:honey) Whisk butter and honey together in a small pan over low heat.