Photo Credit: weheartrecipes.com

Best Ever Cornbread w/ Honey Butter dip


Ingredients

  • 1 cup (two sticks) butter, melted
  • 4 eggs, beaten
  • 3 cups milk
  • 2 cups sugar
  • 2 cups cornmeal
  • 3 cups purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 can creamed corn

Directions

  1. Line a 12" Dutch oven with foil (or grease a 9x13" pan) Mix together butter, eggs, milk and creamed corn Mix together sugar, flour, cornmeal, baking powder and salt Combine wet and dry, pour into pan.
  2. Bake at 350 for 45 minutes - cover Dutch oven, placing 8-10 briquettes below and 14-16 on top. Every 15 minutes turn the oven and lid 1/4 turn in opposite directions for even browning.
  3. Honey Butter dip: (2:1 butter:honey) Whisk butter and honey together in a small pan over low heat.