Photo Credit: thekitchn.com

How To Make English Muffins


Ingredients

  • 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
  • 1/2 cup water
  • 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
  • 1 cup milk, whole or 2%
  • 1 teaspoon active dry or instant yeast
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour