Charles Shave
by cshave
Photo Credit: foodnetwork.com

Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw


Ingredients

  • 1 cup coarsely chopped green onions, white and green parts
  • 1/4 cup red wine vinegar
  • 2 teaspoons honey
  • 2 serrano chiles
  • 2 tablespoons mayonnaise
  • 1/2 cup canola oil
  • Kosher salt and freshly ground black pepper
  • 1 small head of purple cabbage, finely shredded
  • 1 small red onion, halved and thinly sliced
  • 2 teaspoons poppy seeds
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon ancho chile powder
  • 1 tablespoon pasilla chile powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon ground ginger
  • 1 tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground fennel seeds
  • Heaping 1/4 teaspoon chile de arbol
  • Kosher salt
  • 2 teaspoons coarsely ground black pepper
  • Heaping 1/4 teaspoon cayenne pepper
  • 4 (8-ounce) boneless chicken breasts, skin on
  • 1/4 cup canola oil
  • Black Pepper Vinegar Sauce (recipe follows)
  • 1/4 cup rice wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons Dijon mustard
  • 1 teaspoon kosher salt
  • 3/4 teaspoon coarsely ground black pepper