Thin-Crust Pizza


Ingredients

  • 3 cups (16 1/2 ounces) bread flour, plus more for work surface (see note)
  • 2 tablespoons sugar
  • 1/2 teaspoon instant or rapid-rise yeast
  • 1 1/3 cups ice water (about 10 1/2 ounces) (see note)
  • 1 tablespoon vegetable oil, plus more for work surface
  • 1 1/2 teaspoons table salt
  • 1 (28-ounce) can whole peeled tomatoes, drained and liquid discarded
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 teaspoon table salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 ounce finely grated Parmesan cheese (about 1/2 cup)
  • 8 ounces whole milk mozzarella, shredded (about 2 cups) (see note)