Photo Credit: thecozyapron.com

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce


Ingredients

  • Coconut Crunch Chicken Strips:
  • Vegetable oil for frying
  • 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
  • Pinch curry powder
  • Salt
  • Pepper
  • Pinch cayenne pepper
  • ½ cup flour
  • 2 eggs
  • 2 cups sweetened, shredded coconut
  • 1 tablespoon chives, finely minced
  • Creamy Honey-Mango Dipping Sauce:
  • ½ cup mayonnaise
  • ½ cup frozen mango chunks, thawed
  • 2 tablespoons fresh cilantro leaves
  • 1 tablespoon honey
  • Pinch (small) curry powder
  • 3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
  • ½ teaspoon fresh lemon juice