Potato Peas Kurma


Ingredients

  • 1 cup peas/matar, fresh or frozen
  • 1 extra large potato or 2 medium potatoes, diced
  • 1 medium size onion, finely chopped
  • 1 tsp coriander powder/dhania powder
  • 2 tsp fennel powder/saunf powder * check notes
  • ½ tsp turmeric powder/haldi
  • 1 medium size indian bay leaf/tej patta
  • 2-3 cloves (laung)
  • 1 inch cinnamon stick (dal chini)
  • 2 to 2.5 cups water
  • 2 to 3 tbsp oil
  • salt as required
  • few coriander leaves for garnishing
  • 2 tsp poppy seeds/khus khus
  • 2 tbsp fresh coconut or unsweetened desiccated coconut
  • ½ inch ginger, chopped
  • 2 to 3 kashmiri red chilies or 1 to 2 dry red chilies
  • 6-7 whole cashews/kaju