Learn to Cook: Broiled Fish with Citrus and Herbs


Ingredients

  • 3/4 cup orange juice
  • 1/2 minced shallot
  • 1/4 teaspoon dried tarragon
  • 4 to 6 oz mild fish fillet(s) such as sole, tilapia or arctic char
  • 1/2 teaspoon extra-virgin olive oil
  • Salt and ground black pepper, to taste
  • 3 chopped pitted Kalamata olives (optional)