Photo Credit: chow.com

Easy Carrot Cake with Cream Cheese FrostingCream Cheese Frosting


Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon fine salt
  • 4 large eggs
  • 1 1/3 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 cup vegetable oil
  • 1/2 cup whole-milk plain yogurt
  • 1 1/2 pounds carrots, peeled and grated on the large holes of a box grater or with a metal grating attachment in a food processor (about 5 cups)
  • 1 cup walnut halves (about 3 ounces)
  • 2 sticks unsalted butter, at room temperature
  • 2 (8-ounce) packages cream cheese (1 pound), at room temperature
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract