Fajita | Easy vegetable fajita recipe


Ingredients

  • 6 flour tortillas
  • 6-8 tablespoons fresh tomato salsa
  • For veggie filling:
  • ½ green bell pepper, cut into thin strips
  • ½ yellow bell pepper, cut into thin strips
  • 100 grams paneer, cut into thin strips
  • 2-3 garlic cloves, minced
  • 1 tablespoon tomato ketchup
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • ½ teaspoon cumin powder
  • ½ teaspoon pepper powder
  • Salt