Pumpkin Pie Breakfast Quinoa with Pecan Streusel


  • 1 c. chopped pecans, divided
  • 1 c. uncooked Royal White Quinoa
  • 2 c. water
  • 1 c. pumpkin puree
  • ½ c. coconut milk (or milk of choice)
  • 2 T. maple syrup
  • 2 t. vanilla extract
  • 1 T. pumpkin pie spice
  • pinch of cloves
  • 1 t. sea salt
  • —————–
  • 2 T. coconut sugar
  • 2 T. virgin coconut oil
  • Discovered by chosenfoods
  • from central.chosenfoods.com
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    Chosen Foods
    Deborah Lana Benson Cox
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    Chosen Foods
    chosenfoods almost 4 years ago

    Forget the oatmeal, mix up your breakfast hour with this decadent Pumpkin Pie Quinoa with Pecan Steusel. Quinoa is packed with protein, fiber, vitamins, and minerals and makes a great healthy start to your day. Extra protein from nuts, healthy fats from creamy coconut milk, and delicious fall spices give your body (and your tastebuds!) the satisfaction its craving.