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Coconut, Lemon and Raspberry Oats


  • 1. 2 cups rolled oats
  • 2. 1 tin coconut milk (270ml or just over one cup)
  • 3. 1 tablespoon of honey
  • 4. 1/2 teaspoon concentrated natural vanilla extract
  • 5. zest of one lemon
  • 6. pinch of salt
  • 7. 2 cups raspberries (frozen is fine)


  1. Place the oats into your blender or food processor and quickly pulse. Add the remaining ingredients except for the raspberries and mix to combine. Gently stir through the raspberries. Spoon the mixture into a glass container with a lid and leave overnight. Serve the next morning and enjoy!