Photo Credit: finecooking.com

Grilled Portobello Bisque


Ingredients

  • 4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife
  • Olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. unsalted butter
  • 1/2 cup finely chopped yellow onion
  • 2 Tbs. sun-dried tomato paste
  • 1 cup lower-salt chicken broth
  • 1-1/2 cups half-and-half
  • 2 Tbs. brandy
  • Snipped fresh chives, for garnish
  • Asian chile oil, for garnish (optional)