Photo Credit: jamieoliver.com

Spring Rolls - Jamie Oliver


Ingredients

  • 40 g dried Asian mushrooms
  • 50 g vermicelli noodles
  • 200 g Chinese cabbage , finely sliced
  • 1 carrot , peeled and julienned
  • 3 spring onions , white parts sliced on the diagonal, green parts finely sliced into ribbons
  • 1 thumb-sized piece of ginger , peeled and grated
  • 1 red chilli , finely chopped
  • 1 large bunch of Thai basil , roughly chopped
  • 1 large bunch of coriander , roughly chopped
  • 20 ml sesame oil
  • 75 g beansprouts
  • 3 tablespoons toasted peanuts , crushed
  • 2 tablespoons reduced-salt soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornflour
  • 16 large spring roll wrappers , thawed if frozen
  • 1 tablespoon five spice powder
  • 1 litre groundnut oil
  • sweet chilli sauce , to serve