Jen Fox
by foxden
Photo Credit: therecipecritic.com

Red Velvet Sugar Cookie Bars with Cream Cheese Frosting


Ingredients

  • 3⅓ cups flour
  • ¼ cup unsweet­ened cocoa
  • ½ teaspoon salt
  • 1 teaspoon bak­ing pow­der
  • 1 cup but­ter, softened
  • 1½ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 Tablespoons (one 1-ounce bottle) red food coloring
  • Cream Cheese Frosting:
  • 2 8 Oz cream cheese, softened
  • ½ cup butter, softened
  • 2 cups sifted powdered sugar
  • 1 teaspoon vanilla