Ingredients

• 1 pound flank steak
• 4 tablespoons cornstarch, divided + 2 tablespoons water
• 4 tablespoons peanut oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced or grated
• 3/4 cup soy sauce
• 1/2 cup water
• 2 tablespoons hot chili sesame oil
• 1/3 cup brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 red pepper, sliced
• 1 orange pepper, sliced
• 1 zucchini, chopped
• 4 green onions, chopped
• 1 cup uncooked jasmine rice
• 2 cups water
• 1 tablespoon toasted sesame oil
• 1/4 cup toasted sesame seeds
• 4 scallions or green onions, sliced