30 Minute Korean Beef + Toasted Sesame Rice


Ingredients

  • 1 pound flank steak
  • 4 tablespoons cornstarch, divided + 2 tablespoons water
  • 4 tablespoons peanut oil
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced or grated
  • 3/4 cup soy sauce
  • 1/2 cup water
  • 2 tablespoons hot chili sesame oil
  • 1/3 cup brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 zucchini, chopped
  • 4 green onions, chopped
  • 1 cup uncooked jasmine rice
  • 2 cups water
  • 1 tablespoon toasted sesame oil
  • 1/4 cup toasted sesame seeds
  • 4 scallions or green onions, sliced