Photo Credit: theclevercarrot.com

Mediterranean baked chicken


Ingredients

  • 1½ lbs. chicken breast or thighs (boneless & skinless)
  • 2 garlic cloves, thinly sliced
  • 2-3 tbsp. marinade from artichoke hearts
  • 4 sprigs of fresh oregano, leaves stripped
  • 2 small red onions, thinly sliced
  • 1 pint grape or cherry tomatoes, left whole
  • 1x 14 oz. jar marinated artichoke hearts
  • 1x 14 oz. can white beans, drained & rinsed (I used northern white beans)
  • ½ c. Kalamata olives, pitted
  • 1 small tub marinated bocconcini
  • olive oil
  • salt & pepper
  • fresh basil & parsley, to taste