Ingredients

• ¾ cup pasta ( I used penne)
• 1 small carrot, peeled and chopped fine
• ⅓ cup sweet corn kernels, boiled
• ½ green bell pepper, chopped fine
• ½ red bell pepper,chopped fine
• ½ tablespoon butter
• For white sauce
• 1½ tablespoons butter
• 1 tablespoon maida/ all purpose flour
• 1¼ cup milk, boiled and cooled
• ½ teaspoon pepper powder
• ¼ teaspoon dried oregano or basil or thyme
• ½ teaspoon chilli flakes
• Salt