Ingredients

• 6 flour tortillas
• 6-8 tablespoons fresh tomato salsa
• For veggie filling:
• ½ green bell pepper, cut into thin strips
• ½ yellow bell pepper, cut into thin strips
• 100 grams paneer, cut into thin strips
• 2-3 garlic cloves, minced
• 1 tablespoon tomato ketchup
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• ½ teaspoon cumin powder
• ½ teaspoon pepper powder
• Salt