Tomatoes & Tortellini Cindy


Ingredients

  • 2 T butter
  • 1 onion, chopped
  • One 28-ounce can crushed tomatoes
  • 2 ounces fresh basil, chopped
  • 2 T Italian parsley, chopped
  • 2 C heavy cream
  • 1/2 C chicken stock
  • 1/4 C flour
  • 4 cloves garlic, minced
  • 1 lb tortellini, any flavor (I used both cheese and sausage filled)
  • Chili flakes, to taste
  • Salt & pepper, to taste